<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1226461011062227075.post2420368833596483491..comments</id><updated>2011-02-15T13:49:38.481-05:00</updated><category term='Videos'/><category term='Recipes'/><category term='Southern Food'/><category term='sous vide'/><category term='Press'/><category term='Paris'/><title type='text'>Comments on On the Market: A Quick Cassoulet</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.jamesbriscione.com/feeds/2420368833596483491/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1226461011062227075/2420368833596483491/comments/default'/><link rel='alternate' type='text/html' href='http://www.jamesbriscione.com/2011/01/quick-cassoulet.html'/><author><name>James</name><uri>http://www.blogger.com/profile/13030420541899147009</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://i142.photobucket.com/albums/r99/brisco79/marketheadshot.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1226461011062227075.post-1617977581245730232</id><published>2011-02-15T13:49:38.481-05:00</published><updated>2011-02-15T13:49:38.481-05:00</updated><title type='text'>Thanks so much- I used just about a pound of sausa...</title><content type='html'>Thanks so much- I used just about a pound of sausage but a little or a little less won&amp;#39;t hurt a thing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1226461011062227075/2420368833596483491/comments/default/1617977581245730232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1226461011062227075/2420368833596483491/comments/default/1617977581245730232'/><link rel='alternate' type='text/html' href='http://www.jamesbriscione.com/2011/01/quick-cassoulet.html?showComment=1297795778481#c1617977581245730232' title=''/><author><name>James</name><uri>http://www.blogger.com/profile/13030420541899147009</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://i142.photobucket.com/albums/r99/brisco79/marketheadshot.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jamesbriscione.com/2011/01/quick-cassoulet.html' ref='tag:blogger.com,1999:blog-1226461011062227075.post-2420368833596483491' source='http://www.blogger.com/feeds/1226461011062227075/posts/default/2420368833596483491' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1635015399'/></entry><entry><id>tag:blogger.com,1999:blog-1226461011062227075.post-5214992751586950181</id><published>2011-02-14T14:43:39.285-05:00</published><updated>2011-02-14T14:43:39.285-05:00</updated><title type='text'>This looks great and sounds easy.  How much sausag...</title><content type='html'>This looks great and sounds easy.  How much sausage did you use?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1226461011062227075/2420368833596483491/comments/default/5214992751586950181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1226461011062227075/2420368833596483491/comments/default/5214992751586950181'/><link rel='alternate' type='text/html' href='http://www.jamesbriscione.com/2011/01/quick-cassoulet.html?showComment=1297712619285#c5214992751586950181' title=''/><author><name>Ira Ellman</name><uri>http://www.blogger.com/profile/13662287612789430773</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.jamesbriscione.com/2011/01/quick-cassoulet.html' ref='tag:blogger.com,1999:blog-1226461011062227075.post-2420368833596483491' source='http://www.blogger.com/feeds/1226461011062227075/posts/default/2420368833596483491' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1360827013'/></entry></feed>
