<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1226461011062227075.post4212444303162835693..comments</id><updated>2011-02-27T19:50:29.999-05:00</updated><category term='Videos'/><category term='Recipes'/><category term='Southern Food'/><category term='sous vide'/><category term='Press'/><category term='Paris'/><title type='text'>Comments on On the Market: The Perfect Food from 'The Whole Hog'</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.jamesbriscione.com/feeds/4212444303162835693/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1226461011062227075/4212444303162835693/comments/default'/><link rel='alternate' type='text/html' href='http://www.jamesbriscione.com/2011/02/perfect-food-from-whole-hog.html'/><author><name>James</name><uri>http://www.blogger.com/profile/13030420541899147009</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://i142.photobucket.com/albums/r99/brisco79/marketheadshot.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
