tag:blogger.com,1999:blog-1226461011062227075.post6518144756907490473..comments2012-02-04T22:12:22.436-05:00Comments on On the Market: Lamb Ragu in the Sous Vide SupremeJameshttp://www.blogger.com/profile/13030420541899147009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1226461011062227075.post-91825235091654784452011-10-15T13:55:30.721-05:002011-10-15T13:55:30.721-05:00got a recipegot a recipemark_anderson_ushttp://www.blogger.com/profile/08837766645615045296noreply@blogger.comtag:blogger.com,1999:blog-1226461011062227075.post-27869366585876463762010-03-16T21:48:48.262-05:002010-03-16T21:48:48.262-05:00Chef you have to try pork belly, I had friends ove...Chef you have to try pork belly, I had friends over to visit and I made Kakuni which is a Japanese braised pork belly. It was AMAZING just melts in your mouth.ninja729http://www.blogger.com/profile/09091227093181671453noreply@blogger.com