Comments on On the Market: Sous Vide Supreme, pt. II

Thanks! That's nothing, you should see her gra...

2010-03-14T22:07:33.626-05:00

Thanks! That's nothing, you should see her grab for the blade when I slice up her apple... Glad you like the pork chop recipe! I'll be back with more now that the cookbook is turned in.

Cutie pie sous chef you have there. The photo of t...

2010-02-18T23:44:41.687-05:00

Cutie pie sous chef you have there. The photo of the babe in her walker underneath the knife sorta freaked me out though...

How long and what temp for the carrots? They looked beautiful.

I made your pork chops and they were "supreme". I couldn't believe how flavorful pork can be. Reminded me of what pork tasted like 40 years ago!

Thanks for the question! If serving immediately, t...

2010-01-18T16:13:18.267-05:00

Thanks for the question! If serving immediately, there is no need to cool the steak if serving Immediately. But since I tend ti cook during naptime and not eat until after bedtime iusually rapidly cool everythIng in an ice bath to reheat later.

The steak looks fantastic, but why do you chill it...

2010-01-18T15:13:08.926-05:00

The steak looks fantastic, but why do you chill it before searing if you're going to serve it immediately?