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Cooking by Hand with James Brisicone

Cooking by Hand

This weekend on Peir 94 (55th & 12th) is the first annual Cook, Eat, Drink, Live event. I spent this afternoon hanging out at the event. The event is fantastic, and best of all, Saturday afternoon at 1:00pm I will be presenting a workshop entitled Cooking by Hand where I will demonstrate turing handemade pasta into homemade butternut squash ravioli with brown butter emulsion and pomegranate-pumpkin seed relish.

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