This weekend on Peir 94 (55th & 12th) is the first annual Cook, Eat, Drink, Live event. I spent this afternoon hanging out at the event. The event is fantastic, and best of all, Saturday afternoon at 1:00pm I will be presenting a workshop entitled Cooking by Hand where I will demonstrate turing handemade pasta into homemade butternut squash ravioli with brown butter emulsion and pomegranate-pumpkin seed relish.
Cooking by Hand with James Brisicone
